Tandoori Cantaloupe

This unique twist on tandoori cuisine combines the sweetness of cantaloupe with the bold flavors of Indian spices.

Ingredients - Serves 2

Cut the cantaloupe into wedges and remove the seeds.
In a bowl, mix together the Greek yogurt, tandoori masala, lemon juice, chopped cilantro, and salt.
Coat the cantaloupe wedges with the yogurt mixture, ensuring they are evenly coated.
Preheat the grill to medium-high heat.
Grill the cantaloupe wedges for about 2-3 minutes per side, or until grill marks appear and the fruit is slightly softened.
Remove from the grill and serve hot as an appetizer or snack.