Fish Chermoula

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Cayenne pepper - 1/4 teaspoon
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Fresh cilantro - 1/2 cup, chopped
• Garlic - 2 cloves, minced
• White fish fillets - 4 (6 ounce)

Let's Get Started

1. In a bowl, combine the garlic, cilantro, paprika, cumin, cayenne, lemon juice, olive oil, salt, and pepper. This is the chermoula marinade.
2. Add the fish fillets to the bowl and turn to coat them in the marinade. Let them marinate in the refrigerator for at least 1 hour.
3. Preheat your grill or broiler. Cook the fish for about 5 minutes on each side, or until it flakes easily with a fork.
4. Serve the fish hot, with extra chermoula sauce on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 40g
• Sodium: 500mg
• Sugar: 5g