Zeytoon Parvardeh
Zeytoon Parvardeh is a traditional Persian dish made with marinated olives, walnuts, pomegranate molasses, and herbs.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Fresh cilantro - 1/4 cup, chopped
- Fresh parsley - 1/4 cup, chopped
- Fresh mint - 1/4 cup, chopped
- Garlic - 2 cloves, minced
- Pomegranate molasses - 2 tablespoons
- Walnuts - 1/2 cup, chopped
- Green olives - 1 cup, pitted
Let's Get Started
- In a bowl, combine the olives, walnuts, pomegranate molasses, garlic, mint, parsley, cilantro, lemon juice, olive oil, salt, and black pepper.
- Mix well until all the ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Zeytoon Parvardeh as an appetizer or as a side dish with bread or crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 12g
- Carbs: 8g
- Protein: 2g
- Sodium: 200mg
- Sugar: 4g
