Tandoori Aloo

Tandoori Aloo is a delicious Indian dish made with marinated potatoes cooked in a tandoor or oven.

Ingredients - Serves 4

In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, lemon juice, and salt to make the marinade.
Cut the boiled and peeled potatoes into cubes or wedges.
Add the potatoes to the marinade and mix well, ensuring all the potatoes are coated with the marinade. Let it marinate for at least 30 minutes.
Preheat the oven to 400°F (200°C).
Place the marinated potatoes on a baking tray lined with parchment paper.
Drizzle the potatoes with oil and toss to coat evenly.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
Garnish with fresh coriander leaves and serve hot as an appetizer or side dish.