Takoyaki Udon

Takoyaki Udon is a delicious Japanese dish that combines the flavors of takoyaki (octopus balls) with udon noodles.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
Heat the vegetable oil in a large pan over medium heat.
Add the takoyaki balls and cook until they are heated through and slightly crispy.
Add the cabbage and green onions to the pan and cook for 2-3 minutes, until they are slightly wilted.
In a small bowl, mix together the soy sauce, mirin, and dashi stock.
Pour the sauce mixture into the pan and stir well to combine.
Add the cooked udon noodles to the pan and toss to coat them in the sauce.
Cook for an additional 2-3 minutes, until the noodles are heated through.
Serve the Takoyaki Udon in bowls, topped with bonito flakes and nori sheets.