Eggplant with Minced Pork

A savory and flavorful dish of eggplant stir-fried with minced pork, garlic, and soy sauce.

Ingredients - Serves 4

Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the minced pork and cook until browned, about 5 minutes.
Add the garlic and cook until fragrant, about 1 minute.
Add the eggplant and stir-fry for 5 minutes, until the eggplant is starting to soften.
In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this sauce over the eggplant and pork.
Cover the wok and let the dish simmer for 5 minutes, until the eggplant is fully cooked.
Stir in the cornstarch mixture and cook for another 2 minutes, until the sauce has thickened.
Sprinkle the chopped green onions over the dish and serve.