Taiwanese Spring Roll

A delicious and crispy appetizer, Taiwanese Spring Rolls are filled with a mix of savory ingredients and deep-fried to golden perfection.

Ingredients - Serves 4

In a large pan, cook the ground pork until no longer pink. Add the cabbage, carrots, and mushrooms and cook until vegetables are tender.
In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water. Pour this sauce over the cooked pork and vegetables, stirring well to coat.
Place a spoonful of the pork and vegetable mixture onto each spring roll wrapper. Fold in the sides and roll up tightly, sealing the edge with a little water.
Heat the vegetable oil in a deep fryer or large pot to 375°F. Fry the spring rolls in batches until golden brown, about 3-4 minutes.
Drain on paper towels and serve hot with your favorite dipping sauce.