Haemul Pajeon

Ingredients - Serves 4

• Soy sauce - For dipping
• Vegetable oil - 2 tablespoons
• Egg - 1
• Water - 3/4 cup
• Pancake mix - 1 cup, Korean pancake mix preferred
• Mixed seafood - 1 cup, such as shrimp, squid, and clams
• Scallions - 2 bunches, cut into 2-inch lengths

Let's Get Started

1. In a large bowl, combine the pancake mix, water, and egg. Stir until well combined.
2. Add the scallions and seafood to the batter and mix well.
3. Heat the vegetable oil in a large non-stick pan over medium heat.
4. Pour the batter into the pan and spread it out evenly.
5. Cook for 5-7 minutes, or until the bottom is golden brown.
6. Flip the pancake and cook for another 5-7 minutes, or until the other side is golden brown.
7. Remove the pancake from the pan and cut into bite-sized pieces.
8. Serve hot with soy sauce for dipping.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 2g