Tagliatelle Funghi E Tartufo
This is a classic Italian pasta dish featuring tagliatelle pasta, mushrooms, and truffle. It's a rich and indulgent dish that's perfect for a special occasion.
Ingredients - Serves 4
- Fresh parsley - For garnish
- Parmesan cheese - 1/2 cup, grated
- Salt and pepper - To taste
- Truffle oil - 2 tablespoons
- Heavy cream - 1 cup
- White wine - 1/2 cup
- Mixed mushrooms - 500 grams, sliced
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Tagliatelle pasta - 400 grams
Let's Get Started
- Cook the tagliatelle pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant.
- Add the mushrooms to the skillet and cook until they are soft and golden.
- Pour in the white wine and let it simmer until it has mostly evaporated.
- Stir in the heavy cream and truffle oil. Season with salt and pepper. Let the sauce simmer for a few minutes until it thickens.
- Add the cooked tagliatelle to the skillet and toss until the pasta is well coated in the sauce.
- Serve the pasta in bowls, topped with grated Parmesan cheese and a sprinkle of fresh parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 20g
- Carbs: 80g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
