Tacos de Pescado

Ingredients - Serves 4

• Sour cream - 1/2 cup
• Taco shells - 8
• Cabbage - 1/2 head, shredded
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Tomatoes - 2, diced
• Onion - 1/2, diced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Fish fillets - 4, cut into strips

Let's Get Started

1. Season the fish with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the fish and cook until golden and cooked through, about 5 minutes.
4. Add the garlic, onion, tomatoes, cilantro, and lime juice and cook for 2 minutes.
5. Remove the skillet from the heat and stir in the cabbage.
6. Heat the taco shells according to package instructions.
7. Fill the taco shells with the fish mixture and top with the sour cream.
8. Serve warm.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg