Fajitas de Pollo

Ingredients - Serves 4

• Salsa - For serving
• Guacamole - For serving
• Sour cream - For serving
• Tortillas - 8
• Lime - 1, juiced
• Fajita seasoning - 1 packet
• Olive oil - 2 tablespoons
• Onion - 1 large, thinly sliced
• Bell peppers - 2, thinly sliced
• Chicken breasts - 2, thinly sliced

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until it's no longer pink, about 5-7 minutes.
3. Add the bell peppers and onion to the skillet and cook until they're soft, about 5 minutes.
4. Sprinkle the fajita seasoning over the chicken and vegetables and stir to combine.
5. Squeeze the lime juice over the fajita mixture and stir to combine.
6. Warm the tortillas in a dry skillet over medium heat until they're soft and pliable.
7. Serve the chicken fajita mixture in the warm tortillas with sour cream, guacamole, and salsa on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 12g
• Carbs: 30g
• Protein: 28g
• Sodium: 800mg
• Sugar: 5g