Lentil Taco Salad

A hearty and healthy taco salad featuring protein-packed lentils and fresh vegetables.

Ingredients - Serves 4

Rinse the lentils and place them in a pot with 2 cups of water. Bring to a boil, then reduce the heat and simmer until tender, about 20 minutes.
While the lentils are cooking, heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the cooked lentils and taco seasoning to the skillet and stir to combine.
In a large bowl, combine the lettuce, tomatoes, avocado, and cheese. Top with the lentil mixture.
Serve the salad with salsa and sour cream on the side.