Smoked Beef Ribs with Horseradish Sauce
Tender, smoky beef ribs served with a tangy horseradish sauce.
Ingredients - Serves 4
- Garlic - 1 clove, minced
- White wine vinegar - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Sour cream - 1 cup
- Horseradish - 1/4 cup
- Brown sugar - 1 tablespoon
- Smoked paprika - 2 tablespoons
- Salt and pepper - To taste
- Beef ribs - 2 racks
Let's Get Started
- Preheat your smoker to 225°F.
- Season the beef ribs with salt, pepper, smoked paprika, and brown sugar.
- Place the ribs in the smoker and cook for about 4 hours, or until the meat is tender and the internal temperature reaches 165°F.
- While the ribs are smoking, prepare the horseradish sauce by combining the horseradish, sour cream, Dijon mustard, white wine vinegar, and minced garlic in a bowl. Stir until well combined.
- Serve the smoked beef ribs with the horseradish sauce on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Calories: 800
- Fat: 60g
- Carbs: 10g
- Protein: 50g
- Sodium: 2000mg
- Sugar: 5g
