Tacos al Pastor

Tacos al Pastor is a popular Mexican street food dish made with marinated pork, pineapple, and traditional spices.

Ingredients - Serves 4

In a bowl, combine the achiote paste, pineapple juice, white vinegar, minced garlic, cumin, oregano, salt, and pepper to make the marinade.
Add the thinly sliced pork shoulder to the marinade and mix well to coat the meat. Let it marinate for at least 2 hours, or overnight for best results.
Preheat the grill or a skillet over medium-high heat.
Cook the marinated pork slices on the grill or skillet for about 5-7 minutes per side, or until cooked through and slightly charred.
Warm the corn tortillas on the grill or in a dry skillet for a few seconds on each side.
Assemble the tacos by placing a few slices of cooked pork on each tortilla.
Top with pineapple slices, chopped cilantro, and diced onion.
Serve the tacos al pastor with lime wedges on the side.
Enjoy!