Nasi Goreng
Nasi Goreng is a popular Indonesian fried rice dish packed with flavors and spices.
Ingredients - Serves 4
- Lime wedges - 4
- Cucumber - 1, sliced
- Green onions - 4 stalks, chopped
- Pepper - To taste
- Salt - To taste
- Vegetable oil - 3 tablespoons
- Sweet soy sauce - 2 tablespoons
- Fish sauce - 2 tablespoons
- Soy sauce - 3 tablespoons
- Green beans - 1 cup, chopped
- Carrot - 1, diced
- Onion - 1, diced
- Garlic - 4 cloves, minced
- Eggs - 4, beaten
- Shrimp - 1 cup, peeled and deveined
- Chicken breast - 2, boneless and skinless, diced
- Cooked rice - 4 cups, cold
Let's Get Started
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium heat.
- Add the diced chicken breast and cook until browned and cooked through. Remove from the wok and set aside.
- In the same wok, add another tablespoon of vegetable oil and cook the shrimp until pink and cooked through. Remove from the wok and set aside.
- Add the remaining tablespoon of vegetable oil to the wok and sauté the minced garlic and diced onion until fragrant and golden.
- Add the diced carrot and chopped green beans to the wok and cook until slightly tender.
- Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
- Add the cooked rice to the wok and stir-fry everything together.
- Pour in the soy sauce, fish sauce, and sweet soy sauce. Mix well to evenly coat the rice and vegetables.
- Add the cooked chicken and shrimp back to the wok. Season with salt and pepper to taste. Stir-fry for another 2-3 minutes.
- Remove from heat and garnish with chopped green onions.
- Serve hot with sliced cucumber and lime wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g