Tacos

Ingredients - Serves 4

• Guacamole - 1/2 cup
• Salsa - 1/2 cup
• Sour cream - 1/2 cup
• Cheese - 1 cup, shredded
• Onion - 1, diced
• Tomatoes - 2, diced
• Lettuce - 1 cup, shredded
• Tortillas - 8
• Taco seasoning - 1 packet
• Ground beef - 1 pound

Let's Get Started

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the taco seasoning and water according to the packet instructions. Stir well and simmer for 5 minutes.
3. Warm the tortillas in a separate skillet or in the oven.
4. Assemble the tacos by placing a spoonful of the seasoned ground beef onto each tortilla.
5. Top with shredded lettuce, diced tomatoes, diced onion, shredded cheese, sour cream, salsa, and guacamole.
6. Fold the tortillas in half and serve immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g