Noe Valley Nachos
These nachos are a popular appetizer in Noe Valley, featuring a blend of melted cheese, fresh salsa, and creamy guacamole.
Ingredients - Serves 4
- Green onions - 2, chopped
- Sour cream - 1/2 cup
- Guacamole - 1 cup
- Salsa - 1 cup
- Jalapenos - 2, sliced
- Black beans - 1 can, drained and rinsed
- Cheddar cheese - 2 cups, shredded
- Tortilla chips - 1 bag
Let's Get Started
- Preheat the oven to 375°F.
- Spread the tortilla chips in a single layer on a baking sheet.
- Sprinkle the cheese evenly over the chips.
- Scatter the black beans and jalapenos over the cheese.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with the salsa, guacamole, sour cream, and green onions.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 550
- Fat: 35g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
