Taco Hashbrowns
A delicious fusion of Mexican and American breakfast favorites, these Taco Hashbrowns are a hearty and flavorful way to start your day.
Ingredients - Serves 4
- Salsa - To taste
- Sour cream - To taste
- Green onions - 4, chopped
- Tomatoes - 2, diced
- Cheddar cheese - 1 cup, shredded
- Water - 1/2 cup
- Taco seasoning - 1 packet
- Ground beef - 1 lb
- Hashbrowns - 4 cups, frozen
Let's Get Started
- Cook the hashbrowns according to the package instructions until they are crispy and golden brown.
- While the hashbrowns are cooking, brown the ground beef in a large skillet over medium heat. Drain the fat.
- Add the taco seasoning and water to the skillet with the beef. Stir well to combine and cook for a few more minutes until the water has evaporated.
- Spread the cooked hashbrowns in a large baking dish. Top with the seasoned beef, shredded cheese, diced tomatoes, and chopped green onions.
- Bake at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot with sour cream and salsa on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
