T Bone Steak with Grilled Vegetables and Baked Sweet Potato

A hearty main course featuring a juicy T-bone steak, grilled vegetables, and a side of baked sweet potato.

Ingredients - Serves 2

Preheat the grill to high heat and the oven to 400°F.
Season the T-bone steaks with salt and pepper on both sides.
Drizzle the mixed vegetables with 1 tablespoon of olive oil and season with salt and pepper.
Place the sweet potatoes on a baking sheet and bake for 40 minutes, or until tender.
While the sweet potatoes are baking, grill the T-bone steaks for about 4-5 minutes on each side for medium-rare.
Grill the vegetables until they are charred and tender, about 3-4 minutes per side.
Remove the sweet potatoes from the oven and cut a slit in the top of each one. Add a tablespoon of butter and a sprinkle of brown sugar to each sweet potato.
Serve the T-bone steaks with the grilled vegetables and baked sweet potatoes on the side.