Balsamic Glazed Beef Ribs

These beef ribs are slow-cooked to perfection and finished with a tangy balsamic glaze.

Ingredients - Serves 4

Preheat the oven to 300°F.
Season the ribs with salt and pepper.
Heat the olive oil in a large oven-safe pot over medium-high heat. Add the ribs and brown on all sides.
In a small bowl, combine the balsamic vinegar, brown sugar, garlic, and rosemary.
Pour the balsamic mixture over the ribs.
Add the beef broth to the pot. Cover and transfer to the oven.
Cook for 2.5-3 hours, or until the ribs are tender.
Remove the ribs from the pot and let rest for a few minutes before serving.