Szechuan Tempeh with Peanuts

Ingredients - Serves 4

• Red bell pepper - 1, sliced
• Green onions - 2, chopped
• Soy sauce - 2 tablespoons
• Szechuan sauce - 1/2 cup
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Sesame oil - 2 tablespoons
• Peanuts - 1/2 cup, roasted
• Tempeh - 8 ounces, cubed

Let's Get Started

1. Heat the sesame oil in a large pan over medium heat.
2. Add the tempeh and cook until browned on all sides, about 10 minutes.
3. Add the garlic and ginger and cook for another 2 minutes.
4. Add the Szechuan sauce, soy sauce, and red bell pepper. Stir to combine.
5. Cover the pan and let the mixture simmer for 10 minutes.
6. Stir in the peanuts and green onions.
7. Serve the Szechuan tempeh with peanuts over rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 20g
• Carbs: 40g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g