Moo Grob Khing

Ingredients - Serves 4

• Vegetable oil - For frying
• Red bell pepper - 1, thinly sliced
• Green onions - 2, chopped
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 large root, thinly sliced
• Pork belly - 500 grams, cut into bite-sized pieces

Let's Get Started

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the pork belly pieces and fry until crispy and golden brown. Remove from the oil and set aside.
3. In the same oil, add the ginger and garlic and stir-fry until fragrant.
4. Add the soy sauce, oyster sauce, and sugar, stirring well to combine.
5. Return the crispy pork to the wok and toss to coat in the sauce.
6. Add the green onions and red bell pepper, stir-frying for another 2-3 minutes.
7. Serve the Moo Grob Khing hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 40g
• Carbs: 20g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 10g