Swiss Chard with Garlic

Ingredients - Serves 4

• Lemon juice - 1 tablespoon
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Swiss chard - 1 large bunch, stems and leaves separated and chopped

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the chopped Swiss chard stems and a pinch of salt. Cook until the stems begin to soften, about 5 minutes.
4. Add the chopped Swiss chard leaves and cook until wilted, about 3 minutes.
5. Season with salt, pepper, and lemon juice to taste.
6. Serve warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 75
• Fat: 3.5g
• Carbs: 7g
• Protein: 3g
• Sodium: 300mg
• Sugar: 1g