Golden Gate Gyros

Ingredients - Serves 4

• Feta cheese - 1/2 cup, crumbled
• Red onion - 1, thinly sliced
• Cucumber - 1, sliced
• Tomato - 1, sliced
• Tzatziki sauce - 1 cup
• Pita bread - 4 pieces
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Lamb - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the lamb, garlic, olive oil, and lemon juice. Marinate for at least 1 hour.
2. Heat a grill or skillet over medium-high heat. Add the lamb and cook until browned and crispy, about 5 minutes per side.
3. Warm the pita bread on the grill or in the oven.
4. Spread each pita with tzatziki sauce, then top with the cooked lamb, tomato, cucumber, red onion, and feta cheese.
5. Fold the pita in half and serve the gyros hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 550
• Fat: 30g
• Carbs: 40g
• Protein: 25g
• Sodium: 1200mg
• Sugar: 5g