Swiss Chard and Smoked Salmon Rolls
These Swiss chard and smoked salmon rolls are a delicious and healthy appetizer or light meal option.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Capers - 2 tablespoons
- Cream cheese - 1/2 cup
- Smoked salmon - 8 slices
- Swiss chard leaves - 8 large leaves
Let's Get Started
- Wash the Swiss chard leaves and pat them dry.
- Spread a thin layer of cream cheese on each Swiss chard leaf.
- Place a slice of smoked salmon on top of the cream cheese.
- Sprinkle capers evenly over the smoked salmon.
- Drizzle lemon juice over the rolls and season with salt and pepper.
- Roll up the Swiss chard leaves tightly, starting from one end.
- Slice each roll into bite-sized pieces.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 8g
- Carbs: 10g
- Protein: 15g
- Sodium: 400mg
- Sugar: 2g
