Wagyu Beef Carpaccio

This luxurious appetizer features thinly sliced Wagyu beef, dressed with a tangy vinaigrette and garnished with capers, parmesan, and fresh herbs.

Ingredients - Serves 4

Place the Wagyu beef in the freezer for about 30 minutes to firm it up for easier slicing.
Using a very sharp knife, slice the beef as thinly as possible.
Arrange the beef slices on a serving platter, slightly overlapping.
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to make a vinaigrette.
Drizzle the vinaigrette over the beef slices.
Scatter the capers, shaved Parmesan, and chopped parsley over the top.
Season with salt and pepper to taste.
Serve the carpaccio immediately, while the beef is still chilled.