Piccata Milanese
Piccata Milanese is a traditional Italian dish made with veal cutlets, lemon, and capers. It's a simple yet flavorful dish that's perfect for a weeknight dinner.
Ingredients - Serves 4
- Parsley - 2 tablespoons, chopped
- Capers - 2 tablespoons
- Lemon juice - 2 tablespoons
- White wine - 1/2 cup
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
- Olive oil - 2 tablespoons
- Flour - 1/2 cup
- Salt and pepper - To taste
- Veal cutlets - 4, pounded thin
Let's Get Started
- Season the veal cutlets with salt and pepper, then dredge in flour.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the veal cutlets and cook until golden brown, about 2-3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the garlic and cook until fragrant, about 1 minute.
- Add the white wine, lemon juice, and capers. Bring to a simmer and cook for 2 minutes.
- Return the veal cutlets to the skillet and cook for an additional 2 minutes, spooning the sauce over the top.
- Garnish with chopped parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 15g
- Carbs: 20g
- Protein: 50g
- Sodium: 500mg
- Sugar: 3g
