Sweet Potato Pie
This delicious sweet potato pie is made with a flaky crust and a creamy sweet potato filling.
Ingredients - Serves 8
- Pie crust - 1, store-bought or homemade
- Salt - 1/4 teaspoon
- Ground nutmeg - 1/2 teaspoon
- Ground cinnamon - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Evaporated milk - 1/2 cup
- Eggs - 2
- Unsalted butter - 1/2 cup, melted
- Granulated sugar - 1 cup
- Sweet potatoes - 2 cups, mashed
Let's Get Started
- Preheat the oven to 350°F.
- In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth and creamy.
- Place the pie crust in a 9-inch pie dish and press it firmly against the bottom and sides.
- Pour the sweet potato filling into the pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let it cool completely before serving.
- Serve chilled or at room temperature. Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 200mg
- Sugar: 25g
