Maple Pecan Pie
A sweet and nutty pie, perfect for the holiday season. The maple syrup gives this traditional dessert a unique twist.
Ingredients - Serves 8
- Pecans - 1 1/2 cups, chopped
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Eggs - 3
- Butter - 1/4 cup, melted
- Corn syrup - 1/4 cup
- Brown sugar - 1/2 cup
- Maple syrup - 1 cup
- Pie crust - 1
Let's Get Started
- Preheat your oven to 350°F.
- In a large bowl, combine the maple syrup, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 60 minutes, or until the pie is set and the crust is golden.
- Allow the pie to cool before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 30g
- Carbs: 40g
- Protein: 6g
- Sodium: 200mg
- Sugar: 30g
