Chocolate Chip Pecan Pie
Indulge in the rich and decadent flavors of chocolate and pecans with this delicious chocolate chip pecan pie.
Ingredients - Serves 8
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Eggs - 3
- All-purpose flour - 1/4 cup
- Brown sugar - 1/2 cup, packed
- Granulated sugar - 1 cup
- Butter - 1/2 cup, melted
- Semi-sweet chocolate chips - 1 cup
- Pecans - 1 cup, chopped
- Pie crust - 1 (9-inch), unbaked
Let's Get Started
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter, granulated sugar, brown sugar, flour, eggs, vanilla extract, and salt. Mix well.
- Stir in the chopped pecans and chocolate chips.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the pie is set and golden brown.
- Remove from the oven and let it cool before serving.
- Slice and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Calories: 450
- Fat: 25g
- Carbs: 55g
- Protein: 6g
- Sodium: 200mg
- Sugar: 35g
