Sweet Potato Hash with Bacon and Onions

A hearty and delicious breakfast dish made with sweet potatoes, bacon, and onions.

Ingredients - Serves 4

Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
In the same skillet, add the sweet potatoes and onions. Cook until the sweet potatoes are tender and the onions are caramelized, about 15 minutes.
Add the garlic, salt, and pepper to the skillet and cook for another minute.
Crumble the cooked bacon and add it to the skillet. Stir to combine.
Top with chopped green onions before serving.