Air Fryer Stuffed Mushrooms
These delicious stuffed mushrooms are cooked to perfection in an air fryer. They're filled with a savory mixture of cream cheese, garlic, and green onions, making them a perfect appetizer or side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Grated parmesan cheese - 1/4 cup
- Green onions - 2, finely chopped
- Garlic - 2 cloves, minced
- Cream cheese - 8 ounces, softened
- Large mushrooms - 12, stems removed
Let's Get Started
- In a bowl, mix together the cream cheese, garlic, green onions, Parmesan cheese, salt, and pepper.
- Spoon the cream cheese mixture into the mushroom caps, filling each one generously.
- Place the stuffed mushrooms in the air fryer basket, making sure they are not touching.
- Cook at 350°F for 15 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 6g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
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