Jjinmandu

Jjinmandu is a popular Korean dish, which are steamed dumplings filled with a mixture of ingredients including ground pork, tofu, and vegetables.

Ingredients - Serves 4

In a large bowl, combine the ground pork, tofu, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
Place a spoonful of the filling in the center of each dumpling wrapper.
Wet the edges of the wrapper with water, fold in half, and press to seal.
Place the dumplings in a steamer basket, making sure they do not touch each other.
Steam over boiling water for 15 minutes, or until the dumplings are cooked through.