Sweet Potato Fries with Marshmallow Dip
Crispy sweet potato fries served with a creamy, sweet marshmallow dip. The perfect combination of sweet and savory.
Ingredients - Serves 4
- Vanilla extract - 1/2 teaspoon
- Cream cheese - 1/2 cup
- Marshmallow fluff - 1 cup
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Sweet potatoes - 2 large
Let's Get Started
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into fries.
- Toss the fries with the olive oil, salt, and pepper, then spread them out on the baking sheet.
- Bake for 15 minutes, then flip the fries and bake for another 15 minutes, or until they're crispy and golden brown.
- While the fries are baking, make the marshmallow dip: In a medium bowl, combine the marshmallow fluff, cream cheese, and vanilla extract. Stir until smooth.
- Serve the sweet potato fries hot, with the marshmallow dip on the side.
Dietary Info
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 2g
- Sodium: 200mg
- Sugar: 15g
