Sweet Potato Casserole with Marshmallow Topping
This sweet potato casserole is a delicious combination of sweet potatoes, brown sugar, and a marshmallow topping. It's a classic holiday dish that's sure to be a hit.
Ingredients - Serves 8
- Marshmallows - 2 cups
- Salt - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Eggs - 2
- Milk - 1/2 cup
- Butter - 1/4 cup, melted
- Brown sugar - 1/2 cup
- Sweet potatoes - 4 cups, mashed
Let's Get Started
- Preheat your oven to 375°F and grease a casserole dish.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, and salt.
- Pour the sweet potato mixture into the prepared casserole dish.
- Bake for 25 minutes, or until the casserole is heated through.
- Remove the casserole from the oven and top with the marshmallows.
- Return the casserole to the oven and bake for another 5-10 minutes, or until the marshmallows are golden brown.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Calories: 300
- Fat: 10g
- Carbs: 45g
- Protein: 3g
- Sodium: 100mg
- Sugar: 30g
