Tarta de Queso La Viña

This is a classic Spanish cheesecake from La Viña in San Sebastian, Spain. It's creamy, rich, and easy to make.

Ingredients - Serves 8

Preheat the oven to 200°C (392°F) and grease a 9-inch springform pan.
In a large bowl, beat the cream cheese and sugar until smooth.
Add the eggs one at a time, beating well after each addition.
Add the heavy cream, flour, vanilla extract, and salt and beat until smooth.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until the top is golden and the center is still slightly jiggly.
Let the cheesecake cool in the pan on a wire rack for 10 minutes, then remove the sides of the pan and let cool completely.
Refrigerate for at least 4 hours, or overnight, before serving.