Candied Sweet Potatoes

Ingredients - Serves 6

• Ground cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - 1/2 teaspoon
• Butter - 1/2 cup
• Brown sugar - 1 cup
• Sweet potatoes - 6 medium, peeled and cut into chunks

Let's Get Started

1. Preheat your oven to 375°F.
2. Place the sweet potatoes in a baking dish.
3. In a small saucepan, melt the butter over medium heat. Add the brown sugar, salt, vanilla extract, and cinnamon and stir until well combined.
4. Pour the butter mixture over the sweet potatoes and toss to coat.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the sauce is bubbly.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 200
• Fat: 7g
• Carbs: 33g
• Protein: 2g
• Sodium: 100mg
• Sugar: 20g