Sweet Potato Casserole with Pecan Topping

Ingredients - Serves 8

• Butter - 1/3 cup, melted
• Flour - 1/3 cup
• Brown sugar - 1 cup
• Pecans - 1 cup, chopped
• Salt - 1/2 teaspoon
• Butter - 1/2 cup, melted
• Milk - 1/2 cup
• Vanilla extract - 1 teaspoon
• Eggs - 2
• Sugar - 1 cup
• Sweet potatoes - 4 cups, mashed

Let's Get Started

1. Preheat your oven to 350°F.
2. In a large bowl, combine the mashed sweet potatoes, sugar, eggs, vanilla extract, milk, 1/2 cup of melted butter, and salt.
3. Pour the mixture into a greased baking dish.
4. In a separate bowl, combine the chopped pecans, brown sugar, flour, and 1/3 cup of melted butter to create the topping.
5. Spread the pecan topping evenly over the sweet potato mixture.
6. Bake for 30 minutes, or until the topping is golden brown.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 6g
• Sodium: 200mg
• Sugar: 30g