Tarta de Queso

Ingredients - Serves 8

• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• All-purpose flour - 2 tablespoons
• Heavy cream - 1 cup
• Eggs - 3 large
• Sugar - 1 cup
• Cream cheese - 500 grams

Let's Get Started

1. Preheat the oven to 200°C (392°F) and grease a springform pan.
2. In a large bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Add the heavy cream, flour, vanilla extract, and salt. Beat until smooth.
5. Pour the mixture into the prepared pan.
6. Bake for 50-60 minutes, or until the top is golden and the center is set.
7. Let the cheesecake cool in the pan on a wire rack.
8. Refrigerate for at least 4 hours, or overnight, before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 450
• Fat: 30g
• Carbs: 30g
• Protein: 8g
• Sodium: 200mg
• Sugar: 20g