Sweet Corn Polenta

This sweet corn polenta is a simple and delicious side dish, perfect for any meal.

Ingredients - Serves 4

Place the corn kernels in a blender or food processor and process until smooth.
Transfer the corn puree to a medium saucepan and add the water and salt.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring frequently, until the polenta is thick and creamy, about 20 minutes.
Remove the polenta from the heat and stir in the butter and Parmesan cheese until well combined.
Serve the polenta warm, topped with additional Parmesan cheese if desired.