Pumpkin Gnocchi with Sage Butter

Ingredients - Serves 4

• Parmesan cheese - 1/2 cup, grated
• Sage leaves - 10
• Butter - 1/2 cup
• Salt - 1 teaspoon
• All-purpose flour - 2 cups
• Egg - 1
• Potato - 1 large, boiled and mashed
• Pumpkin puree - 2 cups

Let's Get Started

1. In a large bowl, combine the pumpkin puree, mashed potato, egg, flour, and salt. Mix until a dough forms.
2. On a floured surface, divide the dough into 4 pieces. Roll each piece into a long rope, then cut into 1-inch pieces to form the gnocchi.
3. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
4. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy.
5. Add the cooked gnocchi to the skillet and toss to coat in the sage butter.
6. Serve the gnocchi with a sprinkle of grated Parmesan cheese.

Dietary Info

• Dish Type: Main Course
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 20g
• Carbs: 70g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g