Sweet Corn Ravioli

This sweet corn ravioli is a delightful blend of sweet corn and creamy ricotta cheese tucked inside tender pasta dough.

Ingredients - Serves 4

In a food processor, blend the sweet corn until it forms a puree.
In a bowl, combine the corn puree, ricotta cheese, parmesan cheese, egg, salt, and pepper.
Roll out the pasta dough and cut into small squares.
Place a spoonful of the corn and cheese mixture in the center of each square.
Fold the dough over the filling to form a triangle, pressing the edges to seal.
Boil the ravioli in salted water for 3-4 minutes, or until they float to the top.
In a pan, melt the butter and add the cooked ravioli, tossing to coat.
Serve the ravioli garnished with fresh basil.