Housemade Ricotta Gnocchi

Delicious and fluffy homemade ricotta gnocchi, perfect for a comforting dinner.

Ingredients - Serves 4

In a large bowl, combine the ricotta, Parmesan, egg, salt, pepper, and nutmeg.
Gradually add the flour, stirring until the dough comes together.
Turn the dough out onto a floured surface and knead it a few times to bring it together.
Divide the dough into 4 pieces. Roll each piece into a long rope, about 1 inch in diameter.
Cut each rope into 1-inch pieces to form the gnocchi.
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
Meanwhile, melt the butter in a large skillet over medium heat. Add the sage leaves and cook until the butter is browned.
Using a slotted spoon, transfer the cooked gnocchi to the skillet with the butter and sage. Toss to coat.
Serve the gnocchi hot, with extra Parmesan cheese on top if desired.