Sweet and Sour Shrimp

A delightful dish of shrimp tossed in a tangy sauce with bell peppers, onions, and pineapple.

Ingredients - Serves 4

Season the shrimp with salt and pepper, then toss in the cornstarch until well coated.
Heat the oil in a large pan over medium-high heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove from the pan and set aside.
In the same pan, add the bell peppers and onion and cook until tender, about 5 minutes.
Add the pineapple, ketchup, vinegar, brown sugar, and soy sauce to the pan. Stir until the sauce is heated through and thickened, about 2 minutes.
Return the shrimp to the pan and toss to coat in the sauce. Cook for another 2 minutes, until the shrimp is heated through.
Serve the sweet and sour shrimp over rice, if desired.