Bok Choy and Shrimp Dumplings

These delicious dumplings are filled with a combination of bok choy and shrimp, creating a flavorful and satisfying appetizer.

Ingredients - Serves 4

In a large bowl, combine the bok choy, shrimp, ginger, garlic, soy sauce, and sesame oil. Mix well.
Place a spoonful of the filling in the center of each wonton wrapper.
Moisten the edges of the wrapper with water.
Fold the wrapper in half to form a triangle, pressing the edges to seal.
Bring the two corners of the triangle together and press to seal, forming a dumpling shape.
Repeat with the remaining wrappers and filling.
In a large pot, bring water to a boil.
Add the dumplings and cook for 5-7 minutes, or until they float to the surface and are cooked through.
In a small bowl, mix cornstarch and water to make a slurry.
In a separate pan, heat some oil over medium heat.
Add the green onions and cook for 1-2 minutes.
Add the cornstarch slurry and cook until thickened.
Serve the dumplings with the sauce for dipping.