Sweet and Sour Pork

Ingredients - Serves 4

• Soy sauce - 2 tablespoons
• Ketchup - 1/4 cup
• Sugar - 1/2 cup
• Vinegar - 1/3 cup
• Pineapple chunks - 1 cup
• Bell peppers - 1 red and 1 green, cut into 1-inch pieces
• Vegetable oil - For frying
• Cornstarch - 1/2 cup
• Salt and pepper - To taste
• Pork - 1 pound, cut into 1-inch pieces

Let's Get Started

1. Season the pork with salt and pepper, then coat in cornstarch.
2. Heat the oil in a pan and fry the pork until golden brown. Remove and set aside.
3. In the same pan, sauté the bell peppers until tender.
4. Add the pineapple chunks to the pan.
5. In a bowl, combine the vinegar, sugar, ketchup, and soy sauce. Pour this into the pan and bring to a boil.
6. Return the pork to the pan and stir until everything is well coated in the sauce.
7. Serve the sweet and sour pork over rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 15g
• Carbs: 50g
• Protein: 20g
• Sodium: 500mg
• Sugar: 25g