Sweet and Sour Chicken

This delicious sweet and sour chicken is made with crispy chicken pieces, colorful bell peppers, and a tangy sauce.

Ingredients - Serves 4

In a bowl, season the chicken pieces with salt and pepper.
Coat the chicken pieces with cornstarch, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken pieces to the skillet and cook until golden and crispy, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers and cook until slightly softened, about 3-4 minutes.
Add the pineapple chunks and sweet and sour sauce to the skillet.
Return the cooked chicken to the skillet and stir to coat everything in the sauce.
Cook for an additional 2-3 minutes, until the sauce is heated through.
Serve the sweet and sour chicken over cooked rice.
Garnish with sliced green onions.
Enjoy!