Surf and Turf Eggs Benedict

Ingredients - Serves 4

• Chives - For garnish
• Salt and pepper - To taste
• Butter - 2 tablespoons
• Hollandaise sauce - 1 cup
• Eggs - 8
• Lobster tails - 4, cooked and meat removed
• Steak - 4 small fillets
• English muffins - 4, split and toasted

Let's Get Started

1. Season the steak fillets with salt and pepper, then cook to your desired level of doneness in a skillet with the butter.
2. Poach the eggs in a pot of simmering water until the whites are set but the yolks are still runny.
3. Place a toasted English muffin half on each plate, then top with a steak fillet and a portion of lobster meat.
4. Place a poached egg on top of each stack, then drizzle with the hollandaise sauce.
5. Garnish with chives before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 40g
• Carbs: 30g
• Protein: 35g
• Sodium: 1200mg
• Sugar: 5g