Sunset District Sushi Burritos
A fusion of Mexican and Japanese cuisine, these sushi burritos are filled with fresh ingredients and packed with flavor.
Ingredients - Serves 4
- Sesame seeds - For garnish
- Fresh salmon - 1/2 pound, thinly sliced
- Fresh tuna - 1/2 pound, thinly sliced
- Carrot - 1, julienned
- Cucumber - 1, julienned
- Avocado - 1, sliced
- Pickled ginger - For serving
- Wasabi - For dipping
- Soy sauce - For dipping
- Nori sheets - 4
- Sushi rice - 2 cups, cooked
Let's Get Started
- Lay out a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori, leaving a small space at the top for sealing the burrito.
- Layer the avocado, cucumber, carrot, tuna, and salmon on the rice.
- Roll the sushi burrito tightly using the bamboo mat, then wet the top edge of the nori and seal the burrito.
- Repeat with the remaining ingredients.
- Slice the sushi burritos in half and serve with soy sauce, wasabi, and pickled ginger.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 500
- Fat: 15g
- Carbs: 70g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
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