Soondae Bop

Ingredients - Serves 4

• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon
• Gochujang (korean red chili paste) - 1 tablespoon
• Soy sauce - 2 tablespoons
• Zucchini - 1, julienned
• Carrot - 1, julienned
• Onion - 1, thinly sliced
• Garlic - 2 cloves, minced
• Sesame oil - 2 tablespoons
• Cooked rice - 4 cups
• Korean blood sausage (soondae) - 1 pound

Let's Get Started

1. Slice the soondae into bite-sized pieces.
2. Heat the sesame oil in a large pan over medium heat.
3. Add the garlic and onion and sauté until the onion is translucent.
4. Add the carrot and zucchini and sauté until they are tender.
5. Add the soondae and cook until it is heated through.
6. In a small bowl, mix together the soy sauce and gochujang.
7. Pour the sauce over the soondae and vegetables and stir to combine.
8. Serve the soondae and vegetables over the cooked rice.
9. Sprinkle with sesame seeds and green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 15g
• Carbs: 65g
• Protein: 25g
• Sodium: 1500mg
• Sugar: 5g